Roasted Butternut Squash Soup Recipe

Name: Roasted Butternut Squash Soup Recipe
Ingredients: 1 large butternut squash (peeled, seeded and cut into chunks); 2 tablespoons olive oil (divided); ½ teaspoon salt (plus more to taste); ¼ teaspoon black pepper (plus more to taste); ½ teaspoon cinnamon; ½ teaspoon ginger; 1 onion (chopped); 2 garlic cloves (minced); 4 cups low sodium vegetable broth; ½ cup coconut milk (plus more for serving); ½ cup roasted pumpkin seeds (for serving)

feelgoodfoodie.net

This roasted butternut squash soup is made with a whole, roasted butternut squash that is simmered with spices, vegetable broth, and coconut milk.

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