Easy Homemade Fried Rice Recipe (Better Than Takeout)

Ingredients

• 4 cups cooked jasmine rice (see note)
• 3 large eggs
• ¾ teaspoon salt, divided
• Vegetable oil, for cooking
• 1 large carrot, peeled and diced into ¼ pieces
• 5 scallions, light and dark green parts separated and sliced (you’ll have about ½ cup each)
• 1 large clove garlic, minced
• ¼ teaspoon freshly ground black pepper
• ½ cup frozen peas, thawed
• 1½ tablespoons soy sauce
• ¾ teaspoon sesame oil