Easy & Delicious Chicken Fried Rice

Ingredients

• 2 cups cooked jasmine rice (about 450g, preferably day-old)
• 1 cup cooked chicken, diced (about 150g)
• 1 cup mixed vegetables (peas, carrots, and corn – about 150g)
• 2 tablespoons soy sauce (30ml)
• 1 tablespoon sesame oil (15ml)
• 2 tablespoons vegetable oil (30ml), for cooking
• 2 large eggs, beaten
• 2 green onions, thinly sliced
• Salt and pepper to taste
• Fresh cilantro (optional)
• Lime wedges (optional)