Confit Potato Quiche | Idaho Potato Commission
- Divide dough into two pieces. Let the dough sit at room temperature for at least ten minutes before rolling. - Roll each piece evenly to approximately a quarter of an inch thick. - Cut out into...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 1½ quarts quiche custard
- 1 batch pie pastry
- 2 quarts Idaho® Gold potatoes, size C or Creamers, lightly smashed
- ½ cup shredded Gruyère cheese
- Parmesan, grated
- Chives, chopped
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