Pesto Double-Stuffed Potatoes | Idaho Potato Commission
Preheat oven to 450° F Cut 1/2 inch from long side of each potato into bowl; scoop inside of potato, leaving a 1/4 inch-thick shell. With fork or potato masher, mash cooked potato in bowl. Stir in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 4 large Idaho Potatoes, baked
- 1/2 cup part-skim ricotta cheese
- 1/3 cup prepared pesto
- 1/4 tsp. salt
- 1/4 tsp. pepper
- non-stick cooking spray
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