Asian-Inspired Sous Vide Cauliflower Steaks | DishGen Recipe

Ingredients

• 1 medium head of cauliflower
• 2 tablespoons low-sodium tamari or soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon fresh ginger, minced
• 1 clove garlic, minced
• 1 teaspoon sesame oil
• 1 teaspoon honey or a sugar substitute for a sugar-free option
• 1 green onion, thinly sliced
• 1 tablespoon sesame seeds
• Salt and pepper to taste