Slow Grilled Cauliflower Steak - Vegan Recipe
As if we needed another reason to love our dear cauliflower — with this slow-grill method and richly salty-sweet sauce, the veggie is transformed into a strikin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 1 whole medium-sized cauliflower
- 2 tablespoons extra virgin olive oil
- Pinch salt
- [Sauce]
- 2 tablespoons sesame oil
- 90g white miso paste
- 100ml rice wine vinegar
- 1 tablespoon maple or brown rice malt syrup
- Soy sauce to taste
- 50ml water
- [To serve]
- 1 tablespoon sesame seeds, lightly toasted
- 1 teaspoon black sesame seeds, lightly toasted
- 1 sheet dried nori (edible seaweed)
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