Cook Fluffy Belgian Waffles in 15 Minutes
Enjoy Easy Belgian Waffles in just 30 minutes. This quick and easy recipe features fluffy waffles with eggs, milk, and vanilla. Perfect for breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk (whole or buttermilk)
- 1/2 cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
- Optional toppings: Fresh fruits, whipped cream, maple syrup, chocolate chips or nuts
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