VALENTINE’S DAY HEART TURTLE BROWNIES RECIPE – Adams Pecans, LLC

Ingredients

• 4 ounces fine-quality dark chocolate 70%, chopped
• 6 tablespoons unsalted butter cut into small pieces
• ¾ cup sugar
• 1 teaspoon vanilla
• 2 eggs
• ½ teaspoon salt
• ½ cup unbleached all-purpose flour
• ½ cup semi-sweet or dark chocolate chips
• 2 ounces to 4 soft caramels, cut into small bits
• 18 pecan halves