Grilled Ahi Tuna and Tuna Poke | Cruise Scoop

Ingredients

• 2 1/2 tablespoons fresh chives
• 1/2 cup grape-seed oil
• Salt to taste
• 2 cups sushi quality rice
• 2 1/2 cups water
• 2 cups sparkling apple cider
• 1 cup apple cider vinegar
• 1/4 cup soy sauce
• 1/2 cup apple juice
• 1/2 cup sugar
• 1/4 cup unsalted butter, cubed
• 1 tablespoon cornstarch, dissolved in 2 tablespoons apple juice
• Baby bok choy
• Japanese mushrooms
• 3 tablespoons soy sauce
• 2 tablespoons lime juice
• 2 tablespoons sesame oil
• 1 tablespoon fresh cilantro, sliced
• 1 tablespoon mint leaves, sliced
• 1 tablespoon green onions, sliced
• 1/2 tablespoon fresh ginger, grated
• 1 lime, zested
• 1 tablespoon wakame seaweed, sliced
• 4 (6-ounce) fresh ahi (yellowfin) tuna steaks
• 16 ounces ahi tuna, cut into 0.3-ounce cubes
• Salt and pepper to taste