Feta Parmesan Cornbread - Edible Nashville
ediblenashville.ediblecommunities.com
Perfect with soup or anything really, this easy recipe from Teresa Blackburn of foodonfifth is a winner! Follow her on instagram @foodonfifth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenashville.ediblecommunities.com.
Ingredients
- ¼ cup plus 2 tablespoons olive oil
- 1 cup yellow cornmeal
- 1 cup flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup crumbled feta cheese
- 1 cup shredded Parmesan cheese
- 1 tablespoon dried Italian herb mixture
- 1 egg
- 1 cup milk
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