Tomato Parmesan Cornbread Recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.
Ingredients
- 1 large tomato, cored and halved crosswise
- 4 tablespoons unsalted butter
- 1 cup yellow cornmeal
- 1 cup unbleached all-purpose flour
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 large eggs, slightly beaten
- 1 cup milk
- 1/4 cup plain yogurt
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