Sweet potato pancakes with carrot and onion
Brighten up your brunch with these sweet and savoury pancakes; perfect with chicken, fish or veg. Serves 4. Prep time: 20 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 450g sweet potatoes, peeled and grated
- 1 onion, finely chopped
- 2 carrots, grated
- ½ lemon, juice only
- 3 tablespoons cornflour
- 2 eggs, beaten
- Freshly ground black pepper
- 1 tablespoon vegetable oil
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