White Bean Gnocchi Skillet - MI Coop Kitchen

Ingredients

• 1 tablespoon olive oil + 2 teaspoons olive oil, divided
• 1 (16-ounce) package shelf-stable gnocchi
• 1 medium yellow onion, diced
• 2 carrots, diced
• 4 garlic cloves, minced
• 3/4 cup white wine or vegetable broth
• 2 cups baby spinach
• 1 (15-ounce) can diced tomatoes (use fire-roasted for a little kick)
• 15-ounce can cannellini beans, drained and rinsed
• 1/2 tablespoon dried parsley
• 1/2 tablespoon dried oregano
• 1/4 teaspoon freshly ground black pepper
• fresh basil, optional
• vegan mozzarella cheese, optional