Gnocchi and White Bean Skillet - Ontario Bean Growers
This Gnocchi and White Bean Skillet is a simple, one-pan dish that’s both comforting and delicious. With tender gnocchi, creamy white beans, and a burst of savo
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Cooking tools:
- Mason jar
- Grater
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Tongs
- Stove
Ingredients
- 2 cups white pea bean (navy beans), drained and rinsed (500 mL)
- 2 tbsp Canola oil, divided (30 mL)
- 1/2 white onion, chopped
- 1/2 large bunch kale, stems removed, chopped
- salt
- pepper
- 1/4 cup Parmesan cheese, grated (60 mL)
- 1/4 cup canola oil (60 mL)
- juice from half a lemon
- 2 garlic cloves, crushed
- 1 tbsp Italian seasoning (15 mL)
- 1/2 tsp red pepper flakes (2 mL)
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