Almond Cheesecake Bars | Low Sugar Recipe
Low calorie, light and creamy, almond cheesecake bars made with Splenda® Granulated Sweetener are the perfect sweet treat.
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Ingredients
- ¼ cup Splenda® Granulated Sweetener
- 1 ¼ cups graham cracker or vanilla wafer crumbs
- ⅓ cup light butter, melted
- ¼ cup toasted sliced almonds, finely ground
- 340g reduced fat cream cheese
- ½ cup Splenda® Granulated Sweetener
- 2 large eggs
- ¼ cup reduced fat sour cream
- 2 ½ teaspoons vanilla extract
- 1 teaspoon almond extract
- ¼ cup toasted, sliced almonds
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