Creamy Cherry Almond Cheesecake Bars (Bake and Chill Dessert)

Name: Creamy Cherry Almond Cheesecake Bars (Bake and Chill Dessert)
Total time: 55 min
Ingredients: 1 1/2 cups (150 g) graham cracker crumbs; 1/3 cup (35 g) sliced almonds, finely chopped; 3 tablespoons granulated sugar; 1/4 teaspoon fine salt; 6 tablespoons (85 g) unsalted butter, melted; 16 oz (450 g) full-fat block cream cheese, softened; 2/3 cup (135 g) granulated sugar; 1/3 cup (80 g) sour cream, room temperature; 2 large eggs, room temperature; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 1 1/2 cups (225 g) pitted halved cherries, fresh or thawed frozen; 2 tablespoons granulated sugar; 1 tablespoon cornstarch; 1 teaspoon fresh lemon juice; 1/4 cup (25 g) sliced almonds; 3/4 cup (90 g) powdered sugar; 1-2 tablespoons milk; 1/4 teaspoon vanilla extract

myhomemaderecipe.com

Make Creamy Cherry Almond Cheesecake Bars with a buttery graham crust, almond-scented filling, juicy cherries, sliced almonds, and a simple vanilla glaze.

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