Quick and Easy Baked Ziti
This delicious Baked Ziti recipe is quick and easy and sure to become a fast favorite in your recipe book.
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Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1 pound ground beef, browned and drained
- 4 cups (about 32 oz jar) chunky garden-style pasta sauce
- 1 tablespoon Italian seasoning, divided
- 1 package (16 oz.) ziti pasta, cooked and drained
- 1 package (8 oz.) shredded Mozzarella cheese, divided
- 1 container (15 oz.) ricotta cheese OR cottage cheese
- 1 egg
- 1/4 cup grated Parmesan cheese, divided
- Reynolds kitchens® unbleached parchment paper
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