Walnut Pancakes from Diamond Nuts | Diamond of California

Ingredients

• 1 3/4 cups Diamond of California® chopped walnuts, divided
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups buttermilk
• 2 eggs
• 2 tablespoons butter, melted
• Vegetable oil or spray for pan
• Sliced banana
• Maple syrup, warmed