Greek Chicken Bowls with Tzatziki: 5 Best Recipes to Try Today - Recipes Horizon

Ingredients

• Chicken breast (skinless, boneless) – 1 lb : Tender and lean, perfect for a protein-packed bowl. Substitute with grilled tofu or chickpeas for a vegan alternative.
• Cucumber – 1 medium : Crunchy and hydrating, ideal for creating fresh tzatziki.
• Greek yogurt (full-fat or low-fat) – 1 cup : The creamy base for tzatziki. Coconut or almond yogurt work well for dairy-free versions.
• Garlic cloves – 2 : Adds zest and depth to the sauce.
• Lemon juice – 2 tbsp : Brightens the flavor and balances richness.
• Olive oil (extra virgin) – 2 tbsp : Heart-healthy fat with a fruity essence.
• Cooked quinoa or brown rice – 2 cups : Choose quinoa for extra protein and fiber or brown rice for a nutty, satisfying base.
• Cherry tomatoes – 1 cup : Sweet bursts to complement savory chicken.
• Red onion – 1 small, thinly sliced : Adds a sharp, pungent contrast.
• Fresh dill – 2 tbsp : A fragrant herb that elevates traditional Greek flavors.
• Salt and pepper – to taste