Greek Chicken Bowls with Tzatziki & Herbed Rice

Ingredients

• 1.1 lb boneless, skinless chicken breasts, cut into strips
• 3 tbsp olive oil
• 2 tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup long-grain rice
• 1 ⅔ cups water
• 2 tbsp chopped fresh parsley
• 1 tbsp olive oil
• 7 oz plain Greek yogurt
• ½ cucumber, finely grated and squeezed dry
• 2 tbsp fresh dill, chopped
• 1 clove garlic, minced
• 1 tbsp fresh lemon juice
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• ½ cup Kalamata olives, pitted and halved
• 1 small cucumber, diced
• 3.5 oz feta cheese, crumbled
• Lemon wedges for serving
• Pita bread, grilled (optional)