Spicy Cayenne Kale and White Bean Power Bowls
Enjoy this recipe as we celebrate the day: Spicy Kale & White Bean Power Bowl
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Cooking tools:
- Mason jar
- Saucepan
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Microwave
- Airtight container
- Serving bowl
- Fork
Ingredients
- 1 cup long grain brown rice
- 1/4 cup olive oil
- 3 Tbsp red wine vinegar
- 1/2 Tbsp Dijon mustard
- 1/2 Tbsp Italian seasoning
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp freshly cracked black pepper
- 2 Tbsp Four Fathers Cayenne hot sauce
- 1/2 lb. chopped fresh kale (6 cups)
- 1/2 Tbsp cooking oil
- 1 clove garlic, minced
- 1/8 tsp salt
- 1 15oz. can cannellini beans
- 1/4 cup sun dried tomatoes
- 1/4 cup chopped walnuts
- 2 oz. feta
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