Kale + Sweet Potato Brown Rice Bowls
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Stove
- Steamer basket
- Blender
- Serving bowl
Ingredients
- 1 cup brown rice (or quinoa, cooked)
- 2 cups kale
- ½ cup chickpeas (cooked )
- 1 large sweet potato
- ¼ cup peanut butter
- 1 clove garlic (chopped)
- 2 tsp fresh ginger (chopped)
- 2 tbsp rice vinegar
- 2 tbsp low sodium tamari
- 2 tbsp pure maple syrup
- pinch cayenne pepper (optional)
- water (to thin)
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