Spicy Cayenne Kale and White Bean Power Bowls – fourfathersfoodco

Ingredients

• 1 cup long grain brown rice
• 1/4 cup olive oil
• 3 Tbsp red wine vinegar
• 1/2 Tbsp Dijon mustard
• 1/2 Tbsp Italian seasoning
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp freshly cracked black pepper
• 2 Tbsp Four Fathers Cayenne hot sauce
• 1/2 lb. chopped fresh kale (6 cups)
• 1/2 Tbsp cooking oil
• 1 clove garlic, minced
• 1/8 tsp salt
• 1 15oz. can cannellini beans
• 1/4 cup sun dried tomatoes
• 1/4 cup chopped walnuts
• 2 oz. feta