Cast-Iron Skillet Blueberry Cobbler – Garden & Gun
Fresh blueberries get the skillet treatment
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Cooking tools:
- Cast iron skillet
- Microplane
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
Ingredients
- Zest from 1 lime
- 1 tbsp. finely chopped mint, plus 10 sprigs, for garnish
- 1 tbsp. confectioners' sugar
- 4 cups blueberries
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup canola oil
- 1 cup whole-wheat pastry flour
- 1 1/2 tsp. baking powder
- 1 tsp. kosher salt
- 3/4 cup 2 percent milk
- 1/3 cup agave syrup
- 1 tsp. pure vanilla extract
- 1 cup vanilla cream (recipe below)
- 1 cup plain Greek yogurt
- 4 tbsp. confectioners' sugar
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