Recipe: Cast Iron Skillet Blueberry Sweet Rolls
Everyone will love these Delicious Cast Iron Skillet Blueberry Sweet Rolls. The recipe is super simple and the homemade sweet roll dough is a must!
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Cooking tools:
- Stand mixer
- Food processor
- Blender
- Fine-mesh sieve
- Cast iron skillet
- Rolling pin
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 1/2 cups unbleached all-purpose flour
- 1 (1 /4 oz ) package active dry yeast
- 1/2 cup whole milk
- 1/2 cup sour cream
- 6 tbsp unsalted butter, cut into cubes
- 1/3 cup granulated sugar
- 2 tsp salt
- 1 large egg, lightly beaten
- 1 1/3 cups frozen, not thawed blueberries
- 1/3 cup light brown sugar
- 6 tbsp melted butter, divided into 4 and 2 tbsp
- 1 cup powdered sugar
- 1/4 cup frozen blueberries
- 2 tsp freshly squeezed lemon juice
- top with fresh blueberries
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