Triple Chocolate Cupcakes

Ingredients

• 180 mL (¾ cup) all-purpose flour
• 60 mL (¼ cup) dark cocoa powder
• 5 mL (1 tsp) baking powder
• 2 mL (½ tsp) baking soda
• 1 mL (¼ tsp) salt
• 60 mL (¼ cup) unsalted butter, room temperature
• 180 mL (¾ cup) sugar
• 1 egg
• 5 mL (1 tsp) vanilla extract
• 125 mL (½ cup) buttermilk
• 125 mL (½ cup) Neilson milk (or prepared strong coffee, cooled)
• 125 mL (½ cup) dark chocolate chips
• 170 g (6 oz.) 70% dark chocolate, chopped
• 60 mL (¼ cup) unsalted butter
• 60 mL (¼ cup) Neilson 35% cream
• 5 mL (1 tsp) black food coloring, or to taste