Chicken Soup in the Instant Pot - Jewish Moms & Crafters
The ultimate in Jewish cooking - golden chicken soup. After years of aiming for that perfect taste, I finally achieved it in the Instant Pot.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Carving knife
- Cutting board
- Peeler
- Measuring spoon
- Pepper mill
- Pot
- Hot plate
Ingredients
- 1 tablespoon vegetable oil
- 1 whole chicken (cleaned)
- 1 bunch dill (washed and trimmed)
- 2 bay leaves
- 6 garlic cloves (peeled)
- 1 tablespoon Salt
- fresh ground black pepper (to taste)
- 1 teaspoon ground ginger
- 1 teaspoon minced onion
- 2 large carrots (peeled)
- 1 leek (outer leaves discarded)
- 1 parsnip (peeled)
- 1 zucchini (optional)
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