Dahi Wali Macchi (Haddock Baked in Yoghurt) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g onions
• 600 g haddock fillets
• 10 g fresh root ginger
• 425 g plain yoghurt
• 2 tsp ground cumin
• 1 tsp sugar
• 1 ½ tsp fine sea salt
• ½ tsp cayenne pepper
• ¼ tsp ground black pepper
• ¼ tsp garam masala
• 2 Tbsp ground coriander
• 2 Tbsp lemon juice
• 50 g vegetable oil
• 40 g unsalted butter
• 2 sprigs fresh coriander