Haddock Baked in Yoghurt Recipe - Great British Chefs

Ingredients

• 4 haddock fillets, approx. 175g each
• 1 onion, roughly chopped
• 4 garlic cloves, peeled
• 1 knob of ginger, roughly chopped
• 1 red chilli
• 500ml of natural yoghurt
• 1 tsp ground coriander
• 2 tsp ground turmeric
• 6 cardamom pods, crushed
• 1 red chilli, sliced
• fresh coriander