Truffle Brabant Potatoes

Truffle Brabant Potatoes

www.performancefoodservice.com

Check out our recipe for Truffle Brabant Potatoes, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.

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Ingredients

  • 3 lbs Peak Fresh Produce® Potato(es), Russet, 50 count, peeled and medium diced
  • Brilliance® oil, for frying
  • 4 tbsp Nature's Best Dairy® Butter, Unsalted
  • 1/4 cup Peak Fresh Produce® Parsley, Fresh, minced
  • 1/4 cup Piancone Epicureo® truffle oil
  • 1/4 tsp Magellan® sea salt
  • 1/8 tsp Roma® Black Pepper, Ground

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