Brabant Potatoes | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Brabant Fried Potatoes | Crispy, garlicky side dish with melted butter and parsley. Perfect for any meal.
Ingredients
- oil for frying
- 8 Idaho potatoes
- 1/2 cup melted butter
- 2 tablespoons minced garlic
- 3 tablespoons chopped parsley
- salt and freshly ground black pepper
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