Brabant Potatoes | Louisiana Kitchen & Culture

Brabant Potatoes | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Brabant Fried Potatoes | Crispy, garlicky side dish with melted butter and parsley. Perfect for any meal.

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Ingredients

  • oil for frying
  • 8 Idaho potatoes
  • 1/2 cup melted butter
  • 2 tablespoons minced garlic
  • 3 tablespoons chopped parsley
  • salt and freshly ground black pepper

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