Asparagus with Dijon Cream Sauce | Publix Super Markets

Asparagus with Dijon Cream Sauce | Publix Super Markets

www.publix.com

Asparagus with Dijon Cream Sauce

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Cooking tools:

  • Microwave
  • Saute pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Stove
  • Measuring spoon
  • Spoon
  • Serving platter

Ingredients

  • 1 shallot, finely chopped
  • 2 lb fresh asparagus spears
  • 3 tablespoons water, divided
  • 3 tablespoons sherry vinegar
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 tablespoon whole grain Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper

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