Tangy Dijon Asparagus Recipe
This is my simple, healthy and tasty way to make asparagus! This is also good with balsamic vinegar in place of lemon juice. Yes, this is has very strong
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Skillet
- Stove
- Peeler
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
- Serving platter
Ingredients
- 12 ounces asparagus (thin spears, trimmed, I've used fresh and Trader Joe's frozen)
- 1 to 2 carrots (peeled and peeled into ribbons, optional)
- 3 tablespoons fresh lemon juice (or balsamic vinegar)
- 1 tablespoon whole-grain dijon mustard
- salt
- ground black pepper
- *OPTIONAL ADDITIONS*
- garlic
- tomatoes
- capers
- olives
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