Chicken Pot Pie Recipe - Cook With Campbells Canada
Learn how to make our delicious Chicken Pot Pie recipe with our simple and easy to follow step by step preparation and cooking directions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.
Ingredients
- 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
- 2 cups 500 mL cubed, cooked chicken
- 1 cup 250 mL Frozen mixed vegetable thawed (e.g. peas, carrots, celery, mushrooms)
- 1 medium potato, diced, cooked without salt
- 1 frozen uncooked pastry shell (9" / 23 cm), thawed 15 minutes
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