Mini Chicken Pot Pies Recipe - Cook With Campbells Canada

Name: Mini Chicken Pot Pies Recipe - Cook With Campbells Canada
Ingredients: 1 1/2 cups 375 mL cooked chicken, cubed; 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup; 1 1/2 cups 375 mL frozen mixed vegetables (carrots, green beans, corn, peas), thawed; 1 package refrigerated biscuit dough; 1/2 cup 125 mL Cheddar cheese, shredded

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Learn how to make our delicious Mini Chicken Pot Pies recipe with our simple and easy to follow step by step preparation and cooking directions.

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Ingredients

1 1/2 cups 375 mL cooked chicken, cubed
1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
1 1/2 cups 375 mL frozen mixed vegetables (carrots, green beans, corn, peas), thawed
1 package refrigerated biscuit dough
1/2 cup 125 mL Cheddar cheese, shredded