Salmon Burnt Ends - Traeger Grills
Give typical burnt ends a seafood twist by making salmon burnt ends on the Traeger. Cured, glazed, and smoked to perfection, these epic bites will leave a lasting impression.
Ingredients
- 1 (2 lb) salmon fillet, skinned
- 1 Cup light brown sugar
- 1/4 Cup kosher salt
- 4 Tablespoon butter
- 4 Tablespoon maple syrup
- 2 Tablespoon sriracha, divided
- cooked white rice
- Scallions, sliced
- Sesame Seeds
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