Simple Glazed Salmon Fillets | Traeger Grills
Grilled salmon on your Traeger is about half the price of your favorite steak house salmon & tastes even more smoky & delicious. Hardwood smoked salmon has a wooded note that you won't get at a...
Ingredients
- 4 (6-8 oz) center-cut salmon fillets, skin on
- As Needed Traeger Fin & Feather Rub
- 1/2 Cup mayonnaise
- 2 Tablespoon Dijon mustard
- 1 Tablespoon fresh lemon juice
- 1 Tablespoon fresh chopped tarragon or dill
- lemon wedges
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