Hemmingway Trout | Check, Please! | WTTW Chicago
Chef: Randy Waters Ingredient List: 10 ounces of rainbow trout 1 (each) white bread 3 ounces of bacon and green onions 3 ounces of peppers and onions 4 ounces of chopped potatoes
Ingredients
- 10 ounces of rainbow trout
- 1 (each) white bread
- 3 ounces of bacon and green onions
- 3 ounces of peppers and onions
- 4 ounces of chopped potatoes
- 2 ounces of butter
- 1(each) lemon wedge
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