Seafood-Stuffed Rainbow Trout Recipe: How to Make It
This is a special way to serve fresh rainbow trout, stuffed with a mixture of scallops, shrimp, rice, bacon and vegetables. But don’t wait for a special occasion to serve it—it’s easy to put...
Keywords
- stuffed trout
Ingredients
- 4 tablespoons butter, melted, divided
- 1 tablespoon lemon juice
- 2 pan-dressed trout (about 12 ounces each)
- 1/4 teaspoon pepper
- 1/4 cup cooked long grain rice
- 2 bacon strips, cooked and crumbled
- 2 tablespoons chopped onion
- 2 tablespoons diced sweet red pepper
- 15 frozen cooked salad shrimp, thawed
- 4 sea scallops, diced
- 1 tablespoon canola oil
- 1 to 2 medium lemons, thinly sliced
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