Orange Coconut Cake | Desserts & Baked Goods
Receita de Stephanie Ryan de Desserts & Baked Goods.
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Cooking tools:
- Cake pan
- Hand mixer
- Offset spatula
- Microplane
- Cooling rack
- Cake plate
- Oven
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 (15.25 oz) yellow cake mix
- 1 cup orange juice
- ½ cup vegetable oil
- 3 eggs
- 1 teaspoon orange zest
- 1 (15 oz.) can mandarin oranges, divided
- 1 (5 oz.) large instant vanilla pudding mix (not prepared)
- 2 cups flaked, sweetened coconut, divided
- 1 (8 oz.) frozen whipped topping, thawed
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