BBQ Chipolatas and Flatbreads - Edwards
This BBQ Chipolatas and Flatbreads recipe is a delicious way to cook our Traditional Pork Chipolatas all year round.
Ingredients
- 10 Edwards Traditional Pork Chipolatas
- Olive oil
- 225g halloumi
- 200g rocket
- 200g mango chutney
- 1 red onion
- 2 red chillies
- 2 sweetcorns
- 100g feta
- 100g cherry tomatoes
- 1 bunch of fresh coriander
- For the flatbreads: 200g plain flour, plus extra flour for rolling
- For the flatbreads: 200g Greek yoghurt
- For the flatbreads: 1 tsp baking powder
- For the flatbreads: 1 tsp salt
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