Quick and Easy Prawn Laksa Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the paste:
- 2 dried chillies, rehydrated in warm water
- 3 stalks fresh lemon grass, tender parts only, finely chopped
- 2 fresh red chillies, chopped
- 2.5cm fresh ginger root, peeled and chopped
- ½ tsp shrimp paste
- 3 cloves garlic, peeled and chopped
- ½ tsp turmeric
- 1 tsp ground coriander
- 2 tbsp tamarind paste
- For the Laksa filling:
- 1 tbsp vegetable oil
- 3 cups chicken stock
- 400ml coconut milk
- 10ml fish sauce
- 500g prawns
- ½ cup fresh coriander sprigs
- Lime juice to taste
- To finish:
- 150g cooked rice noodles
- ¾ cup fresh bean sprouts
- Extra springs of fresh coriander
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