Why This Simple Prawn Laksa Recipe is the Best | Compass & Fork
Our simple prawn laksa recipe brings this SE Asian classic dish right to your table. Enjoy the exotic flavors in this simple yet rich delicious noodle dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.
Ingredients
- 4 egg (hard boiled, then halved)
- 1 red chili, long Asian style (deseeded, thinly sliced)
- 3 onion, green (spring) (diagonally sliced)
- 2 lime (halved)
- 16 mint, fresh, leaves only
- 1/4 cup coconut oil (or olive oil)
- 1 lb chicken, fillet (thickly sliced)
- 12 medium shrimp (prawns) (shelled, intestinal track removed, tail intact)
- 1 sachet laksa paste
- 1 tbsp palm sugar (or brown sugar)
- 1 lb rice noodles
- 4 cups bean sprouts (shoots)
- 2 pints chicken stock (or use prawn stock**)
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