Cheesecake Swirl Brownies | Oregonian Recipes

Name: Cheesecake Swirl Brownies | Oregonian Recipes
Ingredients: 4 ounces Neufchâtel or reduced-fat cream cheese, room temperature; 1 cup dark pure maple syrup, divided; 2 eggs, divided; 3 teaspoons vanilla extract, divided; 2/3 cup all-purpose flour; 1/2 cup cocoa powder, sifted; 1 teaspoon baking powder; 1/2 teaspoon baking soda, sifted; 1/4 teaspoon salt; 1/4 cup unsalted butter, melted; 3 tablespoons avocado oil or organic canola oil; 4 ounces bittersweet chocolate chips or chopped bittersweet chocolate, melted and cooled slightly (see note); 1/2 cup nonfat buttermilk

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Ingredients

4 ounces Neufchâtel or reduced-fat cream cheese, room temperature
1 cup dark pure maple syrup, divided
2 eggs, divided
3 teaspoons vanilla extract, divided
2/3 cup all-purpose flour
1/2 cup cocoa powder, sifted
1 teaspoon baking powder
1/2 teaspoon baking soda, sifted
1/4 teaspoon salt
1/4 cup unsalted butter, melted
3 tablespoons avocado oil or organic canola oil
4 ounces bittersweet chocolate chips or chopped bittersweet chocolate, melted and cooled slightly (see note)
1/2 cup nonfat buttermilk