Chocolate Orange Cheesecake Swirl Brownies | Canadian Goodness
How do you make all-time-favourite brownies better? Mix in a cream cheese swirl flavoured with fresh orange and you have moist, fudgy chocolate brownies and cheesecake all in one!
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Cooking tools:
- Metal baking pan
- Aluminum foil
- Chef's knife
- Hand mixer
- Mixing bowl
- Saucepan
- Stove
- Glass measuring cup
- Microwave
- Whisk
- Oven
- Cooling rack
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
Ingredients
- Cheesecake
- 8 oz (225 g) brick-style Canadian Cream cheese softened
- 1/2 cup (125 mL) sugar
- 2 tbsp (30 mL) all-purpose flour
- 1 egg
- 2 tbsp (30 mL) grated orange zest (2 to 3 oranges)
- 1/3 cup (80 mL) orange juice
- 1 tsp (5 mL) vanilla extract
- Brownie Batter
- 1 cup (250 mg) Milk
- 3/4 cup (180 mL) butter cut into cubes
- 1 2/3 cup (410 mL) sugar
- 1 cup (250 mL) unsweetened cocoa powder
- 2 eggs
- 1/4 cup (60) orange juice
- 2 tsp (10 mL) vanilla extract
- 1 3/4 cup (430 mL) all-purpose flour
- 1/2 tsp (2 mL) salt
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