Brownie Swirl Cheesecake

Name: Brownie Swirl Cheesecake
Ingredients: 1 pkg. (8 oz.) brownie mix (such as Jiffy brand mix), plus ingredients on package directions; 2 pkg. (8 oz. each) cream cheese, softened; ½ cup sugar; 1 t. vanilla extract; 2 eggs; 1 cup milk chocolate chips, melted; Whipped cream; Fresh red raspberries; Chocolate shavings

www.indianaconnection.org

1 pkg. (8 oz.) brownie mix (such as Jiffy brand mix), plus ingredients on package directions 2 pkg. (8 oz. each) cream cheese, softened ½ cup sugar 1 t.

View full recipe on www.indianaconnection.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.indianaconnection.org.

Share this recipe:

Cooking tools:

Springform pan
Oven
Hand mixer
Mixing bowl
Chef's knife
Measuring cup
Spoon
Spatula
Refrigerator
Microwave

Ingredients

1 pkg. (8 oz.) brownie mix (such as Jiffy brand mix), plus ingredients on package directions
2 pkg. (8 oz. each) cream cheese, softened
½ cup sugar
1 t. vanilla extract
2 eggs
1 cup milk chocolate chips, melted
Whipped cream
Fresh red raspberries
Chocolate shavings