Red Pepper & Roasted Tomato Gazpacho | Healthy Family Project

Ingredients

• 2 pounds tomatoes
• 2 red bell peppers (seeded, quartered)
• 1/2 medium yellow onion (quartered)
• 3 tablespoons olive oil (divided)
• 6 cloves garlic (peeled)
• 2 slices sourdough bread (torn into pieces)
• 1 large cucumber (peeled, chopped)
• 2 tablespoons fresh lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon chili powder