Tomato Roasted Red Pepper Soup | Red Sun Farms

Ingredients

• 5 lbs whole tomatoes, halved and cored (3 medium globe tomatoes is about a pound, 8 plum tomatoes, and about 25 cherry tomatoes)
• 2-3 red bell peppers, halved and cored
• 3 tablespoon olive oil
• 1 large sweet variety onion, diced
• 4 carrots, grated
• 3 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 3-4 tbsp fresh basil
• 2 tbsp fresh thyme
• Salt and pepper to taste