Red Pepper & Roasted Tomato Gazpacho
This roasted tomato gazpacho is ready in 45 mins and is full of veggies. This chilled soup has a very fresh, light and slightly sweet taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyfamilyproject.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 2 pounds tomatoes
- 2 red bell peppers (seeded, quartered)
- 1/2 medium yellow onion (quartered)
- 3 tablespoons olive oil (divided)
- 6 cloves garlic (peeled)
- 2 slices sourdough bread (torn into pieces)
- 1 large cucumber (peeled, chopped)
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon chili powder
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